#KATANA DRAWING HOW TO#

When pulling out the blade, do not hold the sword with the cutting edge facing downwards or sideways to avoid unfortunate accidents. Slowly and carefully pull out the blade of the sword while paying attention as to not rattling the blade inside of the saya. This action is called “鯉口を切る” ( koiguchi wo kiru cutting the koiguchi).

If you use too much strength to pull it out, you might damage the koiguchi (the mouth of the saya) and in the recoil, you might injure yourself if you are not careful, so to start with slowly and quietly pull out the sword so that only the habaki (the metallic part that locks the sword inside the saya) becomes visible. When drawing the sword, no matter if it is a tachi or a katana, you grip the saya with your left hand from underneath with your fingers supporting the mune (opposite side to the cutting edge) of the saya and with the cutting edge facing upwards, while your right hand grips the tsuka from above with your fingers resting on the ha (cutting-edge) side of the tsuka and gently pull out the sword from the saya. Grip the saya with your left hand from underneath with the cutting edge facing upwards and grip the tsuka with your right hand from above. As a general rule it’s considered good manners to remove any jewellery, including watches, other precious metals and gemstones you are wearing prior to handling the sword.

#KATANA DRAWING HOW TO#

How to draw the sword and sheath it Always start with a bow and end with a bow.įirst of all, we pay our respects to the sword by bowing to it. Of course, also when you take out the sword from the bag or draw it, make sure that you do not do it while the tsuka is facing downwards to prevent unexpected injury in case of slippage. When carrying your sword, be sure to carry it in your right hand, with the tsuka facing upwards and the tip of the blade facing down towards the ground, this is also to prevent the sword from slipping out from the saya and hurting you or someone else while you carry it around. The blade’s tip should face down towards the ground Hold a sword in your right hand, with the tsuka (hilt) facing upwards. When you put it in the sword bag, you usually put it in with the kojiri (the end of the scabbard) first, this is to prevent you from getting hurt in the case the sword unexpectedly slips out from the saya (the scabbard). Whether your Japanese sword is being preserved in a shirasaya (a simple wooden scabbard and hilt for storage purposes) or mounted as a koshirae (ornamental/practical mount), it should always be stored in a sword bag. If that happens, the value of such a precious treasure might be lost and we don’t want to embarass our ancestors do we? Because of that, we should pay the utmost attention and respect when handling and owning such swords.

It goes without saying, that Japanese swords are precious cultural treasures, but if it is handled roughly it might be damaged or might cause injury to yourself or someone else.

Katana drawing